Return to home page



LUNCH


Small Plates & Salads:

French Onion Soup au Gratin   8

Duck Rillettes (Potted Duck Spread) with toast points   12

Yellowfin Tuna Tartare Provencale   12

Escargot Bourguignon with shallot, garlic and parsley butter   9

Goat Cheese, Beet & Arugula Salad with Spiced Walnuts   11

Blue Point Oysters on the half shell   P/A


Large Salads:

Frisee Salad with Blue Stilton Cheese, Croutons Apples, Warm Bacon Vinaigrette and a Poached Egg   12

    (add Crispy Duck Confit for $6)

Grilled Tuna Nicoise Salad with Green Beans, Potatoes, Tomatoes, Peppers, Onion, Romaine, Olives, Hard Boiled Egg, Anchovy   14 

Smoked Salmon Salad with Shaved Fennel, Fresh Orange, Baby Greens, Onion, Olives, Capers   13

    (Substitute Organic Grilled Scottish Salmon Filet, add $6)

Caesar Salad with Grilled Chicken Breast   12


Sandwiches & Burgers: (Served with Salad or Fries)

Bistro Hamburger, 100% Angus Beef (Bacon or Cheese $1.50 extra)   10

Piggy Burger, Topped with Pulled Pork, Bacon & Cheddar   14

Chicken & Avocado Wrap, Bacon, Lettuce & Tomato   11

Cuban Sandwich, Pulled Pork, Proscuitto, Swiss Cheese, Pickle, Slaw   11

Steak Sandwich with Cheddar Cheese, Sauteed Onion and Mushrooms   12


Pastas & Grains:

Vegetarian Salads & Grains:  Moroccan Couscous, Chickpea Salad, Spinach, Asparagus, Ratatouille   14

Macaroni & Cheese with Bacon, Mushrooms & Truffle Oil   13

Handmade Pumpkin Ravioli with Parmesan Black Truffle Sauce   16

Handmade Sicilian Pappardelle, Tomatoes, Garlic, Chilies, Olives, Raisins, Pistachios, Anchovies   15


Large Plates:


Fish and Chips, Fresh Beer Batter Fried Cod Filet with French Fries   15

Buttermilk Fried Chicken, Mashed Potatoes, Mushroom Gravy & Swiss Chard    14

Petite Grilled Skirt Steak, Potatoes Lyonnaise, Sauce Bordelaise, Green Salad   17



MUSSELS   $7 small bowl/$12 large bowl
Mariniere:  garlic, shallots, white wine, butter
Normandy:  mushrooms, bacon, cream ($1 supplement)
Provencale:  tomato, garlic, white wine, herbs
Thai:  garlic, ginger, chilies, basil, coconut milk
Diablo:  tomato, garlic, red chili peppers
Curry:  cilantro and cream


     

 20% service fee (gratuity) added to parties of 5 or more