Check out our Prix-Fixe Menus for Restaurant Week!

Valentines Day 2012 - See below Dinner Menu for details

DINNER

 
French Onion Soup au gratin   8
Goat Cheese, Beet & Arugula Salad with Spiced Walnuts   11
Frisee Salad with Blue Stilton Cheese, Croutons, Apples, Warm Bacon Vinaigrette and a Poached Egg   12  (add Duck Confit for $6)
Duck Rillettes (Potted Duck Spread) with toast points   12
Escargot Bourguignon with shallot, garlic and parsley butter   9
Yellowfin Tuna Tartare Provencale     12

Oysters on the half-shell     P/A

Vegetarian Salads and Grains:
Moroccan Couscous, Chickpea Salad, Spinach, Asparagus, Ratatouille   14
Fresh Cavatelli Bolognaise with Lemon Ricotta    15
Macaroni and Cheese with Bacon, Mushrooms and Truffle Oil   13
Handmade Pumpkin Ravioli with Parmesan Black Truffle Sauce   16

Bistro Hamburger and Fries  (with Bacon or Cheese $1.50 extra)   10
Buttermilk Fried Chicken, Mashed Potatoes, Mushroom Gravy & Winter Greens   16
Pork Osso Bucco with Creamy Black Truffle Polenta and Tuscan Kale   17
Braised Lamb Shank, Moroccan Couscous and Ratatouille   18
Boston Cut Angus Sirloin Steak, Potatoes Lyonnaise, Baby String Beans & Red Wine Shallot Sauce  24
Fish and Chips, Fresh Cod Filet fried in Beer Batter, French Fries   16
Crispy Organic Scottish Salmon Filet, Warm Celeriac Mousse, Brussel Sprouts, Bacon & Almonds  19
Mediterranean Seafood Stew, Scallops, Clams, Mussels, Codfish & Calamari with Tomato, Garlic, White Wine and Saffron  21

MUSSELS: $8 small bowl / $12 large bowl
Mariniere:  Garlic, Shallots, White Wine, Butter
Provencale:  Tomato, Garlic, White Wine, Herbs
Thai:  Garlic, Ginger, Chilies, Basil, Coconut Milk 
Diablo:  Tomato, Garlic, Red Chili Peppers
Curry:  Cilantro and Cream
Normandy:  Mushrooms, Bacon, Cream ($1 supplement)