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• Mussels Mariniere - Garlic, Shallots, White Wine, Butter
• Escargot Bourguignon with Shallots, Garlic and Parsley Butter 
• Salad of Goat Cheese, Beet & Arugula with Spiced Walnuts
• Lobster Bisque
  

• Beef Short Rib Raviolis Au Jus with Chanterelle Mushrooms
  
• Mediterranean Seafood Stew - Scallops, Clams, Mussels, Codfish & Calamari with Tomato, Garlic, White Wine and Saffron
• Coq au Vin:  Free Range Chicken cooked with Bacon, Pearl Onions, Red Wine & Winter Vegetables
• Organic Scottish Salmon Filet, Ratatouille & Saffron Rice
  

• Mousse au Chocolat et Rum
  
• Creme Caramel
• Warm Flourless Chocolate Cake
• Chocolate-Banana Crepe with Cinnamon Gelato