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Mothers' Day Brunch - 13th May 2012
 
3 Course Prix-Fixe $29
 
 
To Start:
 
 
  • Salad of Goat Cheese, Beet and Arugula with Spiced Walnuts
  • Carrot & Ginger Soup with Homemade Creme Fraiche
  • Mussels Mariniere - Garlic, Shallots, White Wine, Butter
  • Escargot Bourguignon with Shallot, Garlic & Parsley Butter
  • Seared Foie Gras, Brioche, Rhubarb & Strawberry ($5 Supplement)


Continue with:


  • Organic Scottish Salmon Filet on a Shaved Fennel, Fresh Orange, Baby Greens, Onions, Olives & Caper Salad
  • Sauteed Chicken Breast Provencale with Morrocan Cous Cous
  • Raviolis of Beef Short Rib au Jus with Chanterelle Mushrooms
  • Vegetarian Salads and Grains with Cous Cous, Ratatouille, Chickpea Salad, Beet Salad, Sauteed Spinach, Grilled Asparagus
  • Sauteed Soft-Shelled Crabs, Pea Coulis & Celeriac Remoulade ($4 Supplement)


Desserts:


  • Creme Caramel
  • Mousse au Chocolate & Rum
  • Warm Flourless Chocolate Cake
  • Chocolate Hazelnut Crepe with Sea Salt Caramel Gelato

Chef de Cuisine - Justin Barabara





WEEKEND BRUNCH


  • La Source Sangria: Red or White,   Glass  9  Pitcher  19
  • Fresh squeezed Orange Juice     5

  • Bloody Mary   7

  • Mimosa     7

  • Sam Smith Organic hard cider   8 

  • Bellini with peach nectar   7   

  • Shandy    6


                

CREPES:

Chocolate Hazelnut  8

Duck Sausage & Strawberry Rhubarb   9                                             

Spinach and Goat Cheese   9

Ham and Gruyere   9  


                       

French Toast with Fresh Berries and Pure Maple Syrup     10

Ratatouille & Feta Omelet           9

Poached Eggs Benedict, Canadian bacon, Hollandaise, Home Fries         10

Poached Eggs Norwegian, Smoked Salmon, Hollandaise, Home Fries       10

Bruscetta with Pulled Pork, Manchego, Tomato and a Poached Egg       12

Flank Steak and Eggs (any style) with Home Fries      12

Canadian Breakfast: Eggs (any style),  Duck Sausage Crepe, Canadian Bacon, Home Fries       14

Croque Monsieur:  Baked Ham and Gruyere Sandwich with Mixed Green Salad       11


Small Plates & Salads:                               

Blue Point Oysters on the Half Shell     P/A

Bibb Lettuce Salad with Tarragon Vinaigrette   6

French Onion Soup au Gratin    8

Yellowfin Tuna Tartare Provencale     12

Duck Rillettes (Potted Duck Spread) with Toast Points   12

Goat Cheese, Beet & Arugula Salad with Spiced Walnuts    11


Large Salads:

Frisee Salad:  Blue Stilton Cheese, Croutons, Apples, Warm Bacon Vinaigrette & a Poached Egg     12   (Add Crispy Duck Confit for $6)

Grilled Tuna Nicoise Salad:  Fresh Tuna, Romaine, Green Beans, Potatoes, Tomatoes, Peppers, Onion, Olives, Hardboiled Egg, Anchovy     14

Smoked Salmon Salad:  Shaved Fennel, Fresh Orange, Baby Greens, Onions, Olives, Capers   13  (Substitute Organic Grilled Salmon for $6)

 

Large Plates:

Angus Beef Hamburger, 100% Angus Beef served with Fries or Salad     10   (Pulled Pork, Bacon or Cheese $1.50 extra)

Grilled Chicken Paillard Provencale with Ratatouille & Saffron Rice    14

Chicken & Avocado Wrap, Bacon, Lettuce & Tomato served with Fries or Salad   11

Steak Sandwich with Cheddar, Sauteed Onions & Mushrooms    12

Vegetarian Salads & Grains:  Moroccan Couscous, Chickpea Salad, Spinach, Asparagus, Ratatouille & Saffron Rice    14

Macaroni & Cheese with Bacon, Mushrooms and Truffle Oil    13

Handmade Vegetarian Mediterranean Ravioli with Tomato Sauce & Feta    16

Grilled Chicken Paillard Provencale with Ratatouille & Saffron Rice      14






Mussels   $8 Small Bowl      $12 Large Bowl

Mariniere:  Garlic, Shallots, White Wine, Butter

Provencale:  Tomato, Garlic, Shallots, White Wine, Butter

Diablo:  Tomato, Garlic, Red Chili Peppers

Thai:  Garlic, Ginger, Chilies, Basil, Coconut Milk

Curry:  Cilantro and Cream

Normandy:  Mushrooms, Bacon, Cream  ($1.00 Supplement)






 

20% service fee (gratuity) added to parties of 5 or more

Chef de Cuisine - Justin Barbara