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LUNCH


Small Plates & Salads:

French Onion Soup au Gratin   8

Bibb Lettuce Salad with Tarragon Vinaigrette   6

Duck Rillettes (Potted Duck Spread) with toast points   12

Yellowfin Tuna Tartare Provencale   12

Escargot Bourguignon with shallot, garlic and parsley butter   9

Goat Cheese, Beet & Arugula Salad with Spiced Walnuts   11

Blue Point Oysters on the half shell   P/A


Large Salads:

Frisee Salad with Blue Stilton Cheese, Croutons Apples, Warm Bacon Vinaigrette and a Poached Egg   12

    (add Crispy Duck Confit for $6)

Grilled Tuna Nicoise Salad with Green Beans, Potatoes, Tomatoes, Peppers, Onion, Romaine, Olives, Hard Boiled Egg, Anchovy   14 

Smoked Salmon Salad with Shaved Fennel, Fresh Orange, Baby Greens, Onion, Olives, Capers   13

    (Substitute Organic Grilled Scottish Salmon Filet, add $6)

Caesar Salad with Grilled Chicken Breast   12


Sandwiches & Burgers: (Served with Salad or Fries)

Bistro Hamburger, 100% Angus Beef (Bacon or Cheese $1.50 extra)   10

Croque Monsieur:  Baked Ham and Gruyere Sandwich with Mixed Green Salad       11

Chicken & Avocado Wrap, Bacon, Lettuce & Tomato   11

Cuban Sandwich: Pulled Pork, Proscuitto, Swiss Cheese & Pickle   11

Steak Sandwich with Cheddar Cheese, Sauteed Onion and Mushrooms   12


Large Plates, Pastas & Grains:

Vegetarian Salads & Grains:  Moroccan Couscous, Chickpea Salad, Spinach, Saffron Rice, Asparagus, Ratatouille   14

Macaroni & Cheese with Bacon, Mushrooms & Truffle Oil   13

Handmade Vegetarian Mediterranean Ravioli with Tomato Sauce & Feta   16

Beef Short Rib Raviolis au Jus with Wild Mushrooms   18

Fish and Chips, Fresh Beer Batter Fried Cod Filet with French Fries   15

Buttermilk Fried Chicken, Mashed Potatoes, Mushroom Gravy & Winter Greens    14

Flank Steak Frites, Hand Cut French Fries, Green Salad   17



MUSSELS   $7 small bowl/$12 large bowl
Mariniere:  garlic, shallots, white wine, butter
Normandy:  mushrooms, bacon, cream ($1 supplement)
Provencale:  tomato, garlic, white wine, herbs
Thai:  garlic, ginger, chilies, basil, coconut milk
Diablo:  tomato, garlic, red chili peppers
Curry:  cilantro and cream


     

 20% service fee (gratuity) added to parties of 5 or more