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• Mussels Mariniere - Garlic, Shallots, White Wine, Butter
• Escargot Bourguignon with Shallots, Garlic and Parsley Butter 
• Salad of Goat Cheese, Beet & Arugula with Spiced Walnuts
• Carrot & Ginger Soup with Homemade Creme Fraiche
  

• Beef Short Rib Raviolis Au Jus with Chanterelle Mushrooms
  
• Mediterranean Seafood Stew - Scallops, Clams, Mussels, Codfish & Calamari with Tomato, Garlic, White Wine and Saffron
• Herbed Pork Tenderloin with Roasted Cauliflower, Baby Carrots & Pommery Mustard Sauce
  
• Organic Scottish Salmon Filet, Ratatouille & Saffron Rice
  

• Mousse au Chocolat & Rum
  
• Creme Caramel
• Warm Flourless Chocolate Cake
• Chocolate-Hazelnut Crepe with Sea Salt Caramel Gelato